Short answer
A Florida holiday dinner at a vacation rental or family home has one hard constraint: your single oven is already blocked by the turkey, the ham, or the roast. A private hibachi chef sidesteps all of it — the griddle runs on propane outdoors (or in a vented garage), so your oven stays free for traditional sides and the main entrée runs in parallel. One chef, zero reservations, dinner on the table at the time you actually want it. Pricing is the same statewide: $35, $50, or $60 per person with a $500 event minimum. Pick your city below for local venue, season, and parking notes.