Pescatarian Hibachi in Florida
Short answer: Pescatarian hibachi is straightforward: salmon, shrimp, scallops, lobster, plus tofu and vegetables. The two-protein package ($50/person) with salmon + shrimp is the common pick. Same $500 minimum, same pricing.
Pescatarian-friendly menu
Salmon, shrimp, scallops, lobster (+$15), tofu, all vegetables, egg-based fried rice (standard), salad, both sauces. Chicken and steak get skipped for the pescatarian guests.
Common two-protein picks for pescatarians
Salmon + shrimp (classic). Salmon + scallops (premium feel). Shrimp + tofu (budget conscious). Three-protein picks typically add scallops or lobster.
Mixed-group handling
Clean griddle section for pescatarian cooks, done before any chicken/beef hits the surface. No cross-contact concerns since no meat touches the pescatarian's plate.
Other dietary pages
- Gluten-free hibachi
- Vegan hibachi
- Vegetarian hibachi
- Halal hibachi
- Kosher-style hibachi
- Pregnancy-friendly hibachi
- Allergy-friendly hibachi
Ready to book?
$35-$60/person all inclusive. $500 event minimum. All 67 FL counties.
Book onlineCall (352) 651-3827