Hibachi for law firms

Associate retention dinners, partner anniversaries, closing-dinner celebrations, and client-entertainment events — all without a reservation that leaks client names to the restaurant staff.

Why private hibachi fits law firms

Attorney teams need confidentiality (private venue), substance (good food, not catering trays), and a format that works for a 10-30 person group. Private hibachi at a managing partner's home or a firm event space hits all three — the dinner stays off-the-record, the fire show is a conversation-starter for client dinners, and the per-head cost is 60% of a comparable steakhouse night.

How it works

One chef (or two for 25+ guests) arrives at your venue — office, home, event space, or offsite rental — with a portable teppanyaki griddle, propane, every ingredient, plates, utensils, sauces, and trash bags. The chef cooks hibachi-style in front of your group, does the fire show at the midpoint, and leaves the space cleaner than they found it. 2-2.5 hours door-to-door.

Pricing for law firms

No equipment fee, no cleanup fee, gratuity never auto-added. Filet mignon +$10/head. Lobster tail +$15/head.

Logistics

• Space: We need a 10×10 ft outdoor-ish area with overhead clearance. Deck, patio, driveway, pool deck, lanai, or garage with door up all work.
• COI: Available on request — give us 48 hours and the venue's requirements.
• Invoicing: For corporate bookings we invoice your company directly. Net-15 or net-30 available for established accounts.
• Lead time: 4-8 weeks for peak-season Saturdays, 1-2 weeks for weeknights, same-week often possible for last-minute.

Related

• General corporate hibachi overview
• Full pricing & packages
• 60+ answered questions
• How we compare to other Florida hibachi chefs