Hibachi for country clubs & HOAs
Member events, holiday parties, community socials, and themed-dinner nights — delivered without taxing the club's own kitchen.
Why private hibachi fits country clubs & hoas
Clubs can host a 50-150 person member event on the pool deck or lawn without using the club's kitchen. We bring everything, cook outside, and leave zero mess. The club's own staff can focus on bar service and member relations instead of a dinner service they weren't built for.
How it works
One chef (or two for 25+ guests) arrives at your venue — office, home, event space, or offsite rental — with a portable teppanyaki griddle, propane, every ingredient, plates, utensils, sauces, and trash bags. The chef cooks hibachi-style in front of your group, does the fire show at the midpoint, and leaves the space cleaner than they found it. 2-2.5 hours door-to-door.
Pricing for country clubs & hoas
| Package | Per guest | Minimum | Typical group |
|---|---|---|---|
| Buffet style | $35 | $500 | 15-30 casual |
| Two-protein (most-booked) | $50 | $500 | 10-40 |
| Three-protein | $60 | $500 | Milestone events |
| Kids under 12 | $30 flat | — | Add on top |
No equipment fee, no cleanup fee, gratuity never auto-added. Filet mignon +$10/head. Lobster tail +$15/head.
Logistics
- Space: We need a 10×10 ft outdoor-ish area with overhead clearance. Deck, patio, driveway, pool deck, lanai, or garage with door up all work.
- COI: Available on request — give us 48 hours and the venue's requirements.
- Invoicing: For corporate bookings we invoice your company directly. Net-15 or net-30 available for established accounts.
- Lead time: 4-8 weeks for peak-season Saturdays, 1-2 weeks for weeknights, same-week often possible for last-minute.
Related
- General corporate hibachi overview
- Full pricing & packages
- 60+ answered questions
- How we compare to other Florida hibachi chefs
Ready to book?
$35-$60/person all-inclusive. $500 event minimum. Serves all 67 Florida counties.
Book online Call (352) 651-3827