Short answer
A Jacksonville graduation party in May or December usually has 20-50 guests spanning three generations — grandparents, parents, the graduate's friends, and younger cousins. Catering trays feed them but do not create a moment. A hibachi chef at the house creates the moment and still comes in under what the catered-and-rented alternative costs. Our Central Florida chef base is approximately 75 minutes from Jacksonville, with no travel surcharge.