Tofu Hibachi
Short answer: Firm tofu is a standard option on the two-protein and three-protein packages at no upcharge. Seared on the griddle with garlic, soy, and sesame oil for a crispy exterior and silky center. Our go-to protein for vegetarian and vegan guests.
How we prep tofu on a hibachi griddle
Extra-firm tofu, pressed to remove water, sliced into thick cubes, marinated briefly in soy + garlic + ginger, seared on the griddle to a golden crust. Finished with sesame oil and chopped scallion.
Why it works for mixed vegan + omnivore groups
Tofu cooks separately on a wiped section of the griddle, no cross-contact with meat. Vegan guest gets the full hibachi experience + the fire show + a protein they're actually excited about (we don't serve generic steamed tofu).
Vegan modifications
Use oil instead of butter for the fried rice. Skip egg in the fried rice (plain rice option). Substitute vegan-friendly dipping sauce (sesame-ginger instead of mayo-based yum-yum).
Other proteins
- Filet Mignon (+$10/head)
- Lobster Tail (+$15/head)
- Scallops
- Salmon
Ready to book?
$35-$60/person all inclusive. $500 event minimum. All 67 FL counties.
Book onlineCall (352) 651-3827