Salmon Hibachi
Short answer: Fresh Atlantic salmon is a standard option on the two-protein and three-protein packages. Teriyaki-glazed and seared on the hibachi griddle, with crispy skin and a flaky interior. Common for pescatarian guests, health-conscious events, and corporate dinners.
How we cook salmon on the griddle
6 oz salmon fillet, light teriyaki glaze (gluten-free available on request), seared skin-side down for crispy skin, flipped once, finished with a squeeze of lemon. 4-5 minutes total cook.
Why salmon is a popular 2P pick
Pescatarian guests who want restaurant-quality salmon can get it for the same $50/head as the omnivore 2-protein package. Health-conscious corporate dinners pick salmon + shrimp to keep calories reasonable.
Sourcing
We source Atlantic salmon from our standard supplier (center-cut fillets, 6 oz portion). For specific sourcing requests (wild-caught, line-caught sockeye) we can accommodate with 72-hour notice; pricing adjusts to supplier cost.
Other proteins
- Filet Mignon (+$10/head)
- Lobster Tail (+$15/head)
- Scallops
- Tofu
Ready to book?
$35-$60/person all inclusive. $500 event minimum. All 67 FL counties.
Book onlineCall (352) 651-3827