Scallops Hibachi
Short answer: Jumbo sea scallops are a standard protein option on the two-protein and three-protein packages at no upcharge. Seared on the griddle with butter and lemon to a translucent center. One of our most-requested premium picks that doesn't add to the bill.
How we serve scallops
Dry-pack jumbo (U/10) sea scallops, seasoned with salt and pepper, seared on 500°F griddle for 2 minutes per side, basted in garlic butter. Translucent center, caramelized sear.
Why scallops are our "secret value"
Most guests expect lobster to be the "premium" protein and are surprised scallops are included at no upcharge on 2P/3P. For guests who want restaurant-quality but don't want to pay +$15/head for lobster, scallops are the move.
Pair with
Scallops + shrimp = classic seafood pair. Scallops + filet = premium surf-and-turf without the lobster price. Scallops + salmon = full seafood 3-protein.
Other proteins
- Filet Mignon (+$10/head)
- Lobster Tail (+$15/head)
- Salmon
- Tofu
Ready to book?
$35-$60/person all inclusive. $500 event minimum. All 67 FL counties.
Book onlineCall (352) 651-3827