← Fork Yeah Hibachi Get free quote

33154 Hibachi in Bal Harbour / Surfside

Private hibachi chef serving ZIP 33154 — Bal Harbour / Surfside, Miami Beach, Miami-Dade County, Florida. Oceanfront condos (Bal Harbour, Surfside, Bay Harbor Islands). Many require vendor COI.

Quick answer: For Bal Harbour / Surfside (33154), hibachi parties run $35-$60 per person all inclusive, $500 event minimum. Peak season is December through April. Book 4-8 weeks ahead for a peak-season weekend; weeknights often have same-week availability.

Pricing for Bal Harbour / Surfside (33154)

PackagePer guestWhat's included
Buffet style$35Chicken, steak, shrimp + fried rice + salad
Two-protein (most-booked)$50Pick 2 proteins per guest + vegetables
Three-protein$60Pick 3 + vegetables
Kids under 12$30 flatChicken + shrimp kids portion

$500 event minimum. Filet mignon +$10/head. Lobster tail +$15/head. No equipment, cleanup, or travel fees within standard radius.

Bal Harbour / Surfside setup logistics

Oceanfront condos (Bal Harbour, Surfside, Bay Harbor Islands). Many require vendor COI. We set up on the pool deck, driveway, patio, lanai, or garage with the door up. For gated communities or condo buildings in 33154, we handle the vendor paperwork — just add Fork Yeah Hibachi to your guest list the morning of your event, or send us the building loading-dock contact so we can book our arrival slot.

When to book for 33154

Peak season for Bal Harbour / Surfside is December through April. Peak-season Saturdays book 4-8 weeks out. Weeknights usually have same-week availability. Last-minute (24-72 hours out) is possible when a chef has an open slot — text (352) 651-3827.

Common booking types we see in Bal Harbour / Surfside

Related pages

Book a chef in 33154

$35-$60/person all inclusive. $500 minimum. Serves Bal Harbour / Surfside almost every weekend.

Book online Call (352) 651-3827