The 5 steps
1. Book your date
Book online or call with your date, city, and group size. A deposit locks your slot — weekends go 2-4 weeks out.
2. Confirm the menu
Pick your proteins, flag allergies and dietary needs. We do all the shopping and prep.
3. Chef arrives
60-90 minutes early, with grill, propane, all ingredients, plates, and utensils. You provide only a 10x10 ft flat spot.
4. The fire show
About 90 minutes: onion volcano, egg toss, shrimp flips — plus a full teppanyaki dinner cooked in front of your guests.
5. Full cleanup
We pack up, clean the area, and leave your space exactly as we found it. Zero dishes for you.
Where we can set up
Popular event types
Common questions
What do I need to provide?
Just a 10x10 ft flat area. We bring the grill, propane, food, plates, and utensils. Guest tables/seating help but are not required.
How long does the event last?
About 2.5-3 hours total: 60-90 min setup, ~90 min cooking + fire show, then full cleanup.
Can it be done indoors?
We cook outdoors by default. Covered lanais and open garages work well. Fully indoor setups need a ventilation check — call us first.
What if it rains?
Covered spaces and tents solve most rain. Severe weather? We reschedule at no charge.